Name: Mousseline sauce
Yield: 4
Cuisine: cuisine
Ingredients: 150 grams of butter; two egg yolks; 100 grams of whipped cream; a pinch of salt; 3 drops of lemon juice; a pinch of black pepper.

This sauce is ideal to accompany vegetable and fish dishes, since its main ingredient is butter. What makes it a smooth but consistent sauce, which tends to accompany very well, especially salmon.

Mousseline sauce

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Accompany any vegetable or fish dish with this Muslin Sauce, very rich and very easy to make

Ángela

Kitchen: cuisine
Recipe type: sauces
Rations: 4

Total time:

Ingredients

150 grams of butter
two egg yolks
100 grams of whipped cream
a pinch of salt
3 drops of lemon juice
a pinch of black pepper.

Preparation

In a saucepan with a tablespoon of cold water, put the egg yolks, salt, pepper and a piece of softened butter.
In a bain-marie, over medium heat, stir vigorously until a homogeneous, thick and frothy mixture is obtained.
Remove from the water bath and gradually add the rest of the butter little by little, stirring constantly.
When this is done, we return to the bain-marie and add a pinch more of salt, pepper and add the drops of lemon.
Finally we remove and add the cream, to serve immediately.

Vía: Recipes
Image: Recipes Kitchens

Recetín

Mousseline sauce

Mousseline sauce

Ingredients

Preparation

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