This is one of those recipes that always leaves you with a very good memory. It is a chicken with mushrooms cooked over low heat, with love, and that is extremely juicy. It doesn't take long to prepare it and it is always perfect to accompany it with a salad or a good portion of French fries.

Chicken with mushrooms in its sauce

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This is one of those recipes that every time you make it leaves a very good memory. It is a slow-cooked chicken with mushrooms.

Ángela

Kitchen: cuisine
Recipe type: meat
Rations: 4

Total time:

Ingredients

4 skinless chicken breasts
A cup of flour
Olive oil
50 cl of white wine
50 cl of chicken broth
250 gr of mushrooms
2 tablespoons of butter
Sal Island
2 tablespoons chopped fresh parsley

Preparation

The first thing we will do is make our chicken breasts very thin. To do this, we will hit them a little with the help of a mallet or a can, so that it is about half a centimeter thick.
Salt and pepper the breasts on both sides.
Heat a little olive oil in a pan, flour the breasts and cook them. Remove the chicken breasts, place them on a plate and cover with aluminum foil to keep warm while we prepare the sauce.
Chop the mushrooms. In the same pan where you prepared the chicken, add two tablespoons of butter. Add the mushrooms and sauté for about 5 minutes until soft. Season with salt and pepper.
Add the chicken broth, white wine and continue cooking until you bring the mushrooms to a boil for about 4 more minutes.
At that time, add the chicken breasts, and let them cook with the mushrooms.

Now you just have to enjoy the dish!

Recetín

Chicken with mushrooms in its sauce

Chicken with mushrooms in its sauce

Ingredients

Preparation

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