As a starter or accompanying a meat dish (stews, meats in sauce, grilled steaks ...), this sponge cake with mushrooms is an attractive way to eat mushrooms or vegetables, especially for children. The pudding is not difficult to make, you just have to mix ingredients to make a dough and be aware of cooking in the oven. When you go to make this recipe, Would you put other ingredients or spices?

Mushroom pudding

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If you like mushrooms, this Mushroom Pudding as a starter for any special lunch or dinner is perfect.

Ángela

Kitchen: cuisine
Recipe type: vegetables
Rations: 4

Total time:

Ingredients

3 eggs
1 glass of natural yogurt yogurt
another glass of flour yogurt
half a glass of oil yogurt
8 gr. baking powder
100 gr. grated cheese powder
10 mushrooms
pepper
shawl

Preparation

First we cut the clean and chopped mushrooms, season and sauté them in oil until golden brown.
We beat the eggs, add a little salt, add the yogurt and oil
Next we add the sifted flour with the yeast and mix
Finally, add the sautéed mushrooms and grated cheese and mix well.
Prepare a mold with baking paper and pour the dough
Bake at 180 degrees for 30 minutes until the pudding is puffed up and slightly droopy.
If the inside of the pudding is dry, the cake is done.

Image: child guide

Recetín

Mushroom pudding