Dark Chocolate Musicians

Have you seen how easy it is to make dark chocolate musicians at home? They are as delicious as they are simple To prepare. It is also a fantastic recipe to cook with children.

Another good thing is that we can decorate them with nuts that we like the most in this case I have put hazelnuts, pistachios, macadamia nuts.

I have also added Dehydrated cranberries that provide an acid touch and go very well with dark chocolate. And to finish, I have finished them off with banana also dehydrated.

We can also make them with walnuts, almonds, raisins or pieces of dried apricots. If you like the crust of candied orange do not hesitate to put it because it also goes very well with chocolate.

This recipe has only 2 secrets. The first is put the tray in the freezer for a while before starting. This way we will get the base of the chocolate to harden quickly, leaving it of a not too large size. Remember that these dark chocolate musicians have to be a bite or at most 2 bites.

The other secret is to have all the ingredients prepared. It is always important to have everything close by so as not to waste too much time. But in this recipe it is essential to place all the ingredients before the chocolate solidifies. So it has to be a quick and accurate task.

Now that you know how to make them, there are no excuses for not preparing some homemade dark chocolate musicians this Christmas to surprise or give to our loved ones.

Discover other recipes of: Original Desserts, Easy recipes, Christmas Recipes

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