Surely you have tried the dark chocolate ones, but maybe you have not tried a custard like this. White chocolate allows us to obtain a custard with a milder and less bitter taste than the others. We dedicate these custards to people, there is little but there is, which is not very chocolaty. And we propose two ways to prepare them, one traditional and the other with a food processor.

White chocolate custard

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Have you ever tried white chocolate custard? If you like this type of chocolate, be sure to try them because they are spectacular and very easy to make.

Ángela

Kitchen: cuisine
Recipe type: dessert
Rations: 4

Total time:

Ingredients

600 gr. milk
150 gr. white chocolate
100 gr. sugar
3 eggs

Preparation

Beat the eggs with the sugar in a saucepan.
Add the chocolate in pieces, grated or chopped and the milk.
We put a pot with water to boil in which the saucepan fits, since we will prepare the custard in a Bain-Marie. We remove the chocolate mixture for at least 30 minutes or until it takes on a creamy texture.
Pour the custard into individual bowls and let them cool to room temperature before putting them in the fridge.
If we have a Thermomix, we can prepare the recipe this way: Chop the chocolate at speed 10.
We put the butterfly on the blades and add the rest of the ingredients.
Cook for 8 minutes, at a temperature of 90 degrees and at speed 2. Remove the butterfly and put a few seconds without temperature at speed 5.
Let the custard cool in containers.

Recipe inspired by the image of petitemycook

Recetín

White Chocolate Custard, Thermomix or waterbath?