Pizza marinara, no cheese

The pizza seafaring It is the simplest that can exist among the famous Italian recipes for this dish, even more so than the Margarita. The marinara, unlike the Margarita, does not have mozzarella or any other type of cheese. Instead, it has a little oil, oregano (the Margarita only has basil or basil) and minced garlic. This pizza is therefore ideal for those children who do not like cheese or do not tolerate dairy products.

This pizza should be eaten very toasted so that the tomato is juicy and the garlic does not burn too much.

Marinara pizza

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Surely you have never tried a pizza without cheese but there are, as is the case with this recipe for Pizza marinara, very easy to make and just as good as always

• Ángela

• Kitchen: cuisine
• Recipe type: pasta recipes
• Rations: 8

• Total time:

Ingredients

• Pizza mass
• crushed natural tomato
• olive oil
• oregano
• chopped garlic
• shawl
• basil (optional)

Preparation

1. On a thin raw pizza dough, spread the natural tomato generously, add the finely chopped garlic, a little salt, oregano and a drizzle of oil.

2. Place in the oven at medium height until the dough is toasted around the edges.

3. We added the basil at the last moment.

Image: Quicklyplayer