Chicken curry noodles

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By Ángela

With few ingredients and without spending a lot of time in the kitchen we can have a pasta dish that is easy to make, very tasty and quite complete many more nutrient dense superfoods. If you had some leftover grilled chicken breasts, you have it even easier.

Chicken curry noodles

Print recipe

With few ingredients and without spending a lot of time in the kitchen we can prepare these curry chicken noodles that are delicious

Chicken curry noodles
  • Ángela
  • Kitchen: cuisine
  • Recipe type: meat
  • Rations: 4
  • Total time:

Ingredients

  • 400 gr. egg noodles
  • 1 cebolla
  • 500 gr. chicken breast
  • 1 cup frozen peas
  • pepper
  • curry
  • oil and salt

Preparation

  1. Cut the onion into julienne strips and fry it in oil until it is very tender and golden.

  2. Remove the onion from the pan and brown the chopped and seasoned chicken in oil.

  3. When the chicken is golden, we mix it with the onion and the thawed peas (just pass them through warm water and strain them). We add a generous amount of curry.

  4. Boil the noodles in salted water and, once drained, mix them with the chicken with peas. Season with salt and pepper and serve.

Notes

Another option: Substituting the curry for soy sauce can be a variant of this recipe.

Image: Elgranchef


Discover other recipes of: Chicken Recipes, Pasta recipes

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  1.   Maria Sch said
    ago 12 years

    I like Chinese food for its combination of flavors that is
    delicious especially noodles which are very versatile and can be prepared in many ways, some of
    my favorites are noodles
    Chinese, easy to prepare, a recipe that anyone can
    cook even if you are not an expert in the kitchen

    Reply to Maria Sch