What to cook the risotto with red wine It's nothing new for fans of Recetín. To this we also add some olives, green/black, to increase its flavor and nutritional properties. Would you serve this risotto as a garnish for some meat or fish?

Risotto of olives with red wine

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This recipe for Risotto with olives in red wine may seem risky, but the reality is that it is delicious. you have to try it

Ángela

Kitchen: cuisine
Recipe type: Rice dishes
Rations: 4

Total time:

Ingredients

1 and a half cups of special rice risottos (arborio)
4 cups chicken or vegetable broth
3 cloves of garlic
1 cebolla
1 cup of red wine
1 cup of black or green olives
1 / 2 cup of Parmesan cheese
fresh parsley chopped
olive oil
pepper
shawl

Preparation

Finely chop the onion and garlic and fry them in a saucepan with the bottom covered in oil. We splash to taste.
When the sauce is tender, add the rice and sauté it for a couple of minutes until the grains are almost transparent. Pour into the glass of red wine and cook over medium heat until the rice absorbs all the wine.
Then, we begin to add the already boiling broth little by little over the rice as it absorbs it during cooking over low heat.
When we have been cooking for about 10 minutes, we check the cooking point of the grain, if we need more broth or not, and rectify the salt. Minutes before putting the risotto aside, we add the chopped olives.
By putting it aside, we mix the risotto with the Parmesan cheese and the chopped parsley.

Culinary words: The fact of "thickening" the risotto with grated cheese or butter is called by Italians whisk. Risotto, apart from being enriched in flavor, acquires that unctuous texture that characterizes it.

Image: wearenotmartha

Risotto of olives with red wine

Ingredients

Preparation

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