Orange and fennel salad

This recipe for ORANGE SALAD is original, exquisite and low in calories. The aromatic fennel with an aniseed flavor brings a special grace to the salad as it combines well with the bittersweet flavor of the orange.

The extra ingredients that we can include are the boiled eggs, some white cheese, smoked or cooked cod or a little poultry.

Orange and fennel salad

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To beat the heat and eat deliciously, this Orange and fennel salad is perfect

• Ángela

• Kitchen: cuisine
• Recipe type: salads
• Rations: 2

• Total time:

Ingredients

• 1 bulb of fennel
• 2 juice oranges
• 1 / 2 purple onion
• oil
• black pepper and salt

Preparation

1. We remove the green stems of the fennel bulb and the outermost layers and we make fine slits

2. We do the same with the onion

3. Peel the orange thoroughly with a knife and slice it, removing the pips

4. Plate and season with oil, salt and pepper.

Image: kitrinos