Crab sticks in wasabi tempura

Sophisticated but very fast. So is this fried crab surimi appetizer. It is enough to defrost (if they are not refrigerated) the sticks, prepare the dough from the TEMPURA (if we don't buy it done), fry and serve. What sauce would you put on it? I think that a good mayonnaise or LACTONE. Oh, and be careful with the wasabi, it has a very intense flavor.

Crab sticks in wasabi tempura

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This dish of crab sticks in wasabi tempura is very sophisticated and you will love its flavor

• Ángela

• Kitchen: cuisine
• Recipe type: Fish
• Rations: 4

• Total time:

Ingredients

• Crab sticks

For the tempura batter:

• 1 part wheat flour
• 1 part cornmeal
• 1 egg white
• 1 pinch of yeast
• 1 splash of very cold sparkling water
• 1 tip of wasabi)

Preparation

1. Prepare the tempura dough by mixing the flours, sifting them and mixing them with the egg white beaten manually with the rods, yeast, wasabi and very cold water.

2. Let rest for a few minutes and coat the surimi

3. Fry in abundant hot oil, drain the sticks and serve them immediately with the sauce.

Image: Greattastytour