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Yesterday we made some delicious puff pastry at home, which has been the delight of breakfast and snack, but what many people do not know is that they are super easy to prepare and that in 20 minutes you have them ready to eat. I teach you how to do them!
Palmeritas De Hojaldre
Everyone likes palm trees, so with this recipe you can prepare them at home and in a very short time.
- Ángela
- Kitchen: cuisine
- Recipe type: breakfast
- Rations: 15
- Total time:
Ingredients
- A plate of fresh puff pastry
- Sugar (you will see the amount as you put it)
- Rolling pin
Preparation
Put the puff pastry sheet on the kitchen counter, stretch it out without removing the paper, and put sugar all over the sheet, without letting anything escape. to set the sugar, knead the top with a rolling pin.
Then close the iron like a book, and put sugar on top again. Pass the rolling pin over again to fix the sugar, and fold the puff pastry into a book again. Put sugar on top again and roll again to set. As you will see each time, the iron gets smaller. and finally you will have to fold it again until you create a kind of tube.
Once you have that little tube, to divide the palm tree pieces into equal parts, start by cutting it in half, and in turn in half, and so on until you obtain portions the size of a finger, approximately, and place them on the baking paper in heart shape as I show you in the image and leaving a margin of separation because they grow a little.
Once you put them in the oven, put it at 180 degrees and brown the palmeritas on one side for 5 minutes, and when you see that they are golden, turn them over being careful not to burn yourself with the sugar, and brown them on the other side for another 4 minutes.
Once done, let them cool on the rack, and they will be ready to eat.
En Recetin: Cream millefeuille with strawberries, our recipe