Chocolate bread: not tender, the following

Breakfast8 people
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By Ángela

Just look at the title of the recipe but we have to repeat it. These buns of bread are very tender. I remember a few years ago they were sold wrapped in paper bags and in my house they used to be used to make sandwiches.

bonbon bread

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These bread rolls are very tender, you have to try them

bonbon bread
  • Ángela
  • Kitchen: cuisine
  • Recipe type: breakfast
  • Rations: 8
  • Total time:

Ingredients

  • 500 gr. strength flour
  • 300 gr. of water
  • 15 gr. Of olive oil
  • 40 gr. pressed yeast
  • 1 teaspoon of salt
  • 1 teaspoon of sugar
  • 1 teaspoon of honey
  • 1 egg

Preparation

  1. Pour the water, oil and sugar into the Thermomix glass and program 2 minutes at 37 degrees on speed 2.

  2. Then we add the egg, honey and crumbled yeast. Program 1 minute at speed 2

  3. Then we add the flour and the salt, we program 8 seconds in speed 5-6. We continue programming this time at spike speed for 3 minutes.

  4. Remove the dough with oil-greased hands and transfer it to a bowl that we will cover with a clean cloth. We leave in a warm place to ferment for approximately 1 hour.

  5. When it has doubled in volume, we put the dough on the work table and crush it with our fists and a little flour to get the air out.

  6. We shape the loaves in the way we prefer and put them on a baking tray with parchment paper. We make some superficial cuts in them and let them ferment again between 45 minutes and 1 hour.

  7. Preheat the oven to degrees and place a little pot of water in a corner to generate steam. We introduce the bread and lower the temperature to 190 degrees. We bake about 25 or 30 minutes.

Recipe inspired by the image of Mon Recipes


Discover other recipes of: Breakfasts and Snacks

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  1.   Desire Mavarez placeholder image said
    ago 12 years

    Could you give us the recipe without thermomix?

    Reply to Desire Mavarez
    1.    Alberto said
      ago 12 years

      Sure. As the temperature does not come into play in the Thermomix, you can knead the ingredients by hand following the order of this recipe.

      Reply to Alberto
  2.   Laura said
    ago 4 years

    Good morning!
    Could you tell me what is pressed yeast exactly? I have thought about fresh baker's yeast but it seems like a lot ...?
    Can it be with fresh yeast or baker's yeast powder? (and measurements please)
    Thank you very much !! :)

    Reply to Laura
  3.   Margherita said
    ago 2 years

    You can make the chocolate bread in a conversion mixer,

    Reply to Margarita