This is the recipe for traditional brownie, but presented creatively and with a party air: The decorate bits of bicolor caramel that we get from those candy canes that at this time are seen in white and pink stores (made of cream and strawberry). Add a handful of chopped walnuts, pistachios, or other dried fruits to the dough for a crunchy touch. You can serve it warm or hot, with a scoop of vanilla ice cream and absolute delight.

Party Brownie with Caramel Chunks

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This is the traditional brownie recipe, but a little more original and just as delicious. you have to try it

Brownie de fiesta con trozos de caramelo

Ángela

Kitchen: cuisine
Recipe type: dessert
Rations: 16

Total time:

Ingredients

350 g of chocolate 60% -70%
250 g of unsalted butter
3 large eggs-4 normal
250 g of normal or icing sugar.
1 teaspoon yeast
85 g of wheat flour
80g walnuts, roughly chopped (optional)
Chocolate powder for dusting
Strawberry and cream candy canes (or two flavors candies).

Preparation

Grease a low baking dish with butter and line it with parchment paper. Dust the baking paper with chocolate powder. This way it will not stick and we will add more chocolate flavor.
Put the chopped chocolate into a bowl together with the butter and put it in the microwave in sequences of 2 minutes at medium temperature. We are removing and programming until it is melted. Take out and mix the mixture well with a rod until it is a homogeneous cream.
In a large bowl, beat the eggs with the sugar until pale and fluffy. Add the chocolate and mix with the whisk.
Sift the flour with the yeast with the help of a sieve or a strainer and add to the previous mixture, stirring very well until everything is incorporated. If we are going to put chopped nuts, we incorporate them and remove them to distribute them.
Pour the chocolate-cream mixture into the mold. Bake the brownie in a preheated oven at 180º for about 35-40 minutes, or until when you poke the center with something sharp it comes out dry). When it has been in the oven for 20 minutes, cover it with a little aluminum foil so that the surface does not burn and the crust is perfect and crunchy.
Let it cool on the tray and, when it is cold, cut it into equal square pieces. We put the candies between two pieces of paper (the baking paper is good for us) and hit or pass a rolling pin over it; we should have irregular pieces. Sprinkle each brownie square with pieces of cream and strawberry caramel; We present it on a plate with some vanilla ice cream or hot chocolate or both.

Recetín

Party Brownie with Caramel Chunks