These vegetable and pasta skewers are ideal to serve in a special meal with an assortment of appetizers or cold dishes. We save ourselves from having to eat pasta, which children and adults like so much, with cutlery. We have given you an example of a simple and healthy recipe, but with your taste and imagination you will surely add very different ingredients. Hot is also good! What ideas do you propose?

Pasta served on skewers

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This recipe for Pasta served on skewers is an original way to serve pasta with vegetables at any meal.

Ángela

Kitchen: cuisine
Recipe type: pasta
Rations: 4

Total time:

Ingredients

stuffed or oversized pasta
cherry tomatoes
pepper
fresh basil leaves
olive oil
shawl
pepper

Preparation

Cook the pasta in plenty of boiling salted water. We must do it for the time indicated on the package to obtain an al dente pasta, so that it remains firm and resists on the skewer. We remember that it is a recipe that is served in a buffet to be consumed for a few hours, not immediately. After cooking, drain the pasta and refresh it in cold water. This last step is required because we are cooking a cold pasta dish.
Separate the basil leaves, wash the tomatoes and chop the pepper. We thread the pasta and these other ingredients on the skewers.
Water with oil, which gives shine, smoothness and flavour, and season the skewers with salt and pepper.
We can put on the skewers many of the ingredients that we would use in a salad: tuna or salmon cubes, cold cuts, cheeses, olives, pieces of fruit ... And of course, season to taste with sauces, mayonnaise or vinaigrettes.

Recipe adapted from cookingwithmykid

Recetín

Pasta served on skewers, a party recipe!