The paste alle vongole veraci It is one of the ways to prepare the most popular pasta in Italian cuisine. It is a simple recipe that seeks to make the most of the taste of fresh clams, without adding too many ingredients to the dish that mask its flavor, thus achieving a tasty and light sauce.
In Italy there are those who are in favor of adding natural tomato sauce to the recipe or those who prefer to eat it only with clams. We have tried both and they are delicious. You decide.
Pasta with clams
Today we are going to use clams as the main ingredient of a pasta dish that is delicious.
Image: Ciaotutti