Pasta with potatoes, no matter how many carbohydrates they are in the same dish, exists. We are going to show you a very easy type of recipe that even It can be used if you have leftover potato stew, the classic that we make with a sauce and a little broth and wine.

Other versions can be to serve the pasta mixed with sautéed potatoes, grated Parmesan, pepper and some aromatic herbs, but perhaps the first option is tastier.

pasta with potatoes

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For an easy to prepare and filling dish, this recipe for Pasta with potatoes is perfect

Ángela

Kitchen: cuisine
Recipe type: pasta
Rations: 4

Total time:

Ingredients

500 grams of pasta
1 cebolla
1 red pepper
3 potatoes
2 tomates
1 Carrot
shawl
pepper
Grated parmesan

Preparation

We begin by making a sauce by sautéing the chopped onion together with the pepper and carrot.
When they are soft, add the peeled and chopped tomato.
While this sauce is reduced and cooked, we take a frying pan with oil and fry the diced potatoes in it with a little salt until they are tender.
Once the tomato sauce is made, we pass it through the blender so that it is well homogeneous and fine, without any bits of vegetables.
Boil the pasta, drain it and mix it with the drained potatoes and the tomato sauce.
Sprinkle with grated cheese and serve.

Image: Season

Recetín

Pasta with potatoes, which are combinable!

pasta with potatoes

Ingredients

Preparation

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