One of the biggest dreams of coming home in the afternoons after school was eating my paté sandwich. The liver pate is rich in iron and protein, but also in fat, so it should not be abused. Of course, moving body and mind a bit, which is what children should do, no problem.
Pate is not only eaten in canapés or sandwiches. We can mix it with other ingredients such as cheese or butter and make our own spreads. Serve it with meats or in creams for pasta or rice.
Homemade pork liver pate
This recipe for Homemade Pork Liver Pate is the perfect appetizer to start snacking on before the main dishes arrive.
Image: Apoloybaco, Magnolia