Bean pate, legumes to dip

Like the Hummus chickpea, With the beans we can get an equally creamy and tasty pate ideal for dipping and chopping bread rolls, breadsticks or vegetable sticks. It is a way for children to eat legumes beyond the typical stews, which will suffocate us a bit from the heat right now. It is time to make fresher and lighter dishes with legumes. This recipe is ideal to serve in a buffet for a birthday party or for another reason in which the children are not seated at the table.

bean pate

Print recipe

Have you ever tried a Bean Pate? It is an original way of dipping legumes that will undoubtedly surprise you at home

• Ángela

• Kitchen: cuisine
• Recipe type: incoming
• Rations: 4

• Total time:

Ingredients

• 200 gr. of white beans
• 4 tablespoons of oil
• peppers
• ground cumin
• Sesame seeds
• shawl
• oil

Preparation

1. We put the beans to cook

2. Once drained and tender, we pass them through the blender together with the cumin, pepper and salt.

3. Finally we emulsify it with a little oil

4. Serve the pâté sprinkling a little paprika, sesame and a drizzle of oil

5. We accompany with the assortment of rolls, sticks and vegetables.

Image: Mediterraneanmark