(31 votes)
Loading ...
Prepare one Baked whiting It is very simple if you follow this recipe. It will only need 10 minutes of baking and it will be very tasty because we are going to add garlic, parsley and breadcrumbs.
We will use a whiting. If it is whole, you will have to remove the thorn first. But if the idea is not much for you, ask your fishmonger to open it for you, he will be delighted.
Serve it with a rice garnish or with our potatoes in the microwave. You will have an exquisite dinner.
Baked whiting
A baked fish that we can serve with a garnish of rice, with boiled potatoes or with a salad.
- ascen jimenez
- Kitchen: cuisine
- Recipe type: Fish
- Calories: 200
- Rations: 6
- Cooking time:
- Total time:
Ingredients
- 1 whiting
- 1 bunch of parsley
- 1 garlic clove
- 2 tablespoons of breadcrumbs
- 1/4 onion
- Sal Island
- Extra virgin olive oil
Preparation
We open the whiting if we have bought it whole and remove the thorn.
Crush the garlic and parsley in a mortar.
Salt the whiting and put the chopped garlic and parsley, the breadcrumbs and the drizzle of oil on it.
Oven preheated to 180º, approximately 10 minutes.
More information - Rice with parsley and walnut pesto,