Pink panther cupcakes, a colorful sweet

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By Ángela

Lovers Thermomix you are hooked on the kitchen thanks to the ease and speed with which recipes are made with this robot. Without having to put so much pot in the middle and without using too many pans.

In this case we are going to make some colorful pink cupcakes, crispy on the outside because of that chocolate coating and tender on the inside because they are made from a sponge cake filled with cream.

pink panther cupcakes

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If you have a Thermomix at home, this recipe for Pink Panther Cupcakes will delight children. They are delicious

pink panther cupcakes
  • Ángela
  • Kitchen: cuisine
  • Recipe type: dessert
  • Rations: 12
  • Total time:

Ingredients

For the cake:

  • 3 eggs
  • 30 gr. vanilla sugar
  • 60 gr. sugar
  • 90 gr. pastry flour

For the filling

  • 200 gr. whipping cream
  • 30 gr. vanilla sugar

For coverage

  • 450 gr. white chocolate
  • 9 drops of red food coloring
  • Colored noodles

Preparation

  1. To make the cake we put the eggs and the two types of sugar in the glass, programming 3 minutes at 37 degrees and at speed 3. Then we reactivate the thermomix for 3 more minutes at speed 3 but without temperature.

  2. Now add the flour and operate for 3 seconds at speed 3. Remove this mass with the spatula and spread it on a baking tray lined with greaseproof paper. We bake at 200 degrees for 10 minutes. When the cake is ready and still warm, roll it up with the help of a cloth and let it rest in the fridge for half an hour.

  3. Meanwhile we make the filling. We mount the very cold cream together with the sugar with the help of the butterflies at speed 3 for as long as necessary, since it will vary depending on the temperature of the cream, the sugar ...

  4. Unroll the sponge cake and cut it into three parts, put the filling on the end of each sheet and roll again. Each roll is divided into 5 parts. We put in the fridge while we make the coverage.

  5. We melt the chocolate after having ground it with the turbo. For this we program at 50 degrees and speed 1-2-3 for 5 minutes. Add the coloring and stir. Now we can coat the cupcakes in chocolate and decorate them with the noodles.

  6. We put them on a tray with parchment paper and let the coverage harden.

Vía: Recipe book
Image: yesitsmyparty


Discover other recipes of: Menus for children, Desserts for Children

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  1.   Alice (Canelona) said
    ago 13 years

    Wow! What a cool page and the recipes too, these cupcakes will be delicious, they make me want to try them yaaaaaa !!

    Reply to Alicia (Canelona)
    1.    Recetín said
      ago 13 years

      Thank you very much Alicia !! You know! To make all the recipes !! : P

      Answer to Recetín
  2.   sora said
    ago 13 years

    Can I also make this recipe if I don't have a Thermomix?

    Reply to sora
    1.    Recetín said
      ago 13 years

      Of course, Sora, he just mixes all the ingredients very well :)

      Answer to Recetín
  3.   movie said
    ago 13 years

    Why is the chocolate too thick? I have not been able to coat them, they were disassembled, and I have done it step by step as it is written. Is there a trick?
       Thank you

    Reply to movie
    1.    Alberto Rubio said
      ago 13 years

      Hi, maybe the chocolate got too cold?
      You can add a little cream to lighten it and keep it fluid, although the topping will not come out as crunchy.
      A tip: Keep the chocolate hot in a water bath so that during the process of covering the sweets it is always liquid.

      Reply to Alberto Rubio
  4.   I'm yaqui said
    ago 13 years

    Hello, I have been looking for recipes for these cakes, and I have made the coating, but it has not turned out well, nor has it been hard, or anything like that, it is more the cake absorbed the coating and here is the question, the white chocolate It is not a normal chocolate right? It will be someone special, because eating has not served me.

    Reply to I'm Yaqui