Name: Plum clafoutis
Yield: 8
Cuisine: cuisine
Ingredients: 500 g of plums; 100 g of sugar; 125 g flour; 1 pinch of salt; 3 eggs; 300 ml of milk; sugar glass.

The clafoutis, originally from the French region of Limousin, traditionally uses cherries in its elaboration (clafoutis aux cerises), but supports other seasonal fruits like grapes, apricots, blackberries, raspberries or, in our case, plums.

Plum clafoutis

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Go ahead and prepare this plum Clafoutis and enjoy a typical dessert from the French region of Limousin without leaving home

Ángela

Kitchen: cuisine
Recipe type: dessert
Rations: 8

Total time:

Ingredients

500 g of plums
100 g of sugar
125 g flour
1 pinch of salt
3 eggs
300 ml of milk
sugar glass.

Preparation

First, we wash the plums, cut them in half and remove the bone
Then, we put them in a container face up and sprinkle them with half the sugar and let them rest for half an hour.
Preheat the oven to 180º C and butter an ovenproof porcelain pan
On the other hand, in a bowl we sift the flour (with a sieve for example), add a pinch of salt and the remaining sugar
Separately, we beat the eggs as for an omelette, add them to the flour and mix well
Finally add the milk and mix until a light and homogeneous mass is obtained.
Then, we place the plums in the pan and pour the mixture on top.
Cook for 35/40 minutes or until a toothpick inserted in the center comes out clean
Let cool and sprinkle with icing sugar
Serve cold and in the same mold.

image: gourmet.com

Recetín

Plum clafoutis

Plum clafoutis

Ingredients

Preparation

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