Although we have called them chicken fillets Parmigiana, we are going to prepare a variant of this mythical Italian recipe that comes with a filling of fried tomato slices, layers of cheese and tomato sauce. All baked and well accompanied by a green salad. In our version, we are going to add a special touch of avocado that will give it a very sweet flavor and touch.
Chicken fillets parmesan, with avocado and cheese
Although we have called them Parmigiana chicken fillets, we are going to prepare a variant of this mythical Italian recipe.
Yupiii I love it, thank you so much for sharing so many delights for our small hurricanes !!
What a treat!!!
If I don't have an oven, can't I cook it in the pan?
Super easy and delicious, it hurts that my baby still can't eat that, hee