Oatmeal porridge for children

Preparation

1. In a saucepan, bring the water and milk to a boil, with a pinch of salt. When we see it come to a boil, add the tablespoon of brown sugar and the oat flakes.

2. Let everything boil for about 10 minutes over medium heat, stirring constantly to prevent lumps from forming.

3. Once ready, we put the oatmeal in individual bowls and decorate each bowl of oatmeal with some bananas and some blueberries to make the face of a bear.