What a pleasure to eat sailor stews on the beach or far from it. Although they are hot spoonful dishes, they are always in the mood, even if it is summer. Why not if we accompany it with a good salad or a glass of gazpacho cool? With clams and mollusks so we must be careful and discard those that are opened to us the cooking process: they are dead. This is a very simple stew that we can do the same with clams or mussels and in a half hour we have it ready.

Potatoes with garlic clams

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This recipe for Potatoes with garlic clams is a traditional and forceful dish with which to enjoy all its flavor

Ángela

Kitchen: cuisine
Recipe type: incoming
Rations: 4

Total time:

Ingredients

4-5 beautiful potatoes
1/2 Kg of rail clams (or the ones you like the most)
4 cloves of garlic
1 cebolla
1 green pepper
1 ripe tomato
1 liter of fish stock
1 small pot of roasted peppers
extra virgin olive oil
1/2 glass of white wine
chopped parsley
1 pinch of saffron powder or yellow food coloring

Preparation

Peel the potatoes and cut them into pieces
we booked
Chop the onion, 2 cloves of garlic and the pepper, and put everything to fry in a pan with a tablespoon of oil
Once the vegetables are soft, add the potatoes and saute them
Add the grated tomato and stir a few times.
Season with salt and pepper, pour in the vegetable broth to cover the potatoes and the saffron or coloring
We put on medium heat for about 20 minutes, until the potatoes are cooked (they should be soft, but not discarded).
When there are five minutes left, we deal with the clams (which must be very clean)
To do this, we chop the two remaining garlic and put them to brown in a pan with a little oil
Immediately afterwards, we put the clams and pour the wine on top and chopped parsley at will
As soon as the clams open, remove them (about 5 minutes)
We discard those that do not open
Add the clams to the stew, with all the broth
When serving, we put some strips of roasted peppers on top.

Image and adaptation: freshfromevaskitchen

Recetín

Potatoes with garlic clams or do you add mussels?