How to prepare fresh cockles? Yesterday I bought a bag of half a kilo and it occurred to me to cook them in a chickpea stew with vegetables. What I liked the most is the delicate perfume left by the cockles and the subtle sweetness of the spices (fennel) and the stir-fry of vegetables.
Chickpea stew with cockles
If you want a strong and very tasty dish, with this Chickpea stew with cockles you will lick your fingers