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Pasta or zucchini? Try this light and healthy option of making zucchini-based shrimp noodles, dishes that do not go unnoticed.
Zucchini noodles with prawns
Pasta or zucchini? Try this light and healthy option to make zucchini-based prawn noodles, dishes that do not go unnoticed and are delicious
- Ángela
- Kitchen: cuisine
- Recipe type: vegetables
- Rations: 4
- Total time:
Ingredients
- 2 tablespoons olive oil
- 300 gr of fresh peeled prawns
- 1 tablespoon minced garlic
- 1/2 red pepper, finely chopped
- 125 ml of white wine
- 2 tablespoons lemon juice
- 2 large zucchini
- Chopped parsley
Preparation
Heat a frying pan with a little olive oil. Let it heat up and add the garlic and chopped pepper. Cook everything for a couple of minutes, stirring constantly.
Add the peeled prawns to the pan and continue stirring for about 3 minutes. Once they are done, add the white wine and lemon juice to the pan.
Add the zucchini strips that you have previously sliced with the help of a mandelin, and stir for about 2 more minutes. Finish by seasoning with salt, pepper and a little parsley.
Delicious!
Delicious!