We go there with a recipe for use. If you have bread left don't throw it away because with it we can prepare a pudding as rich as the one you see in the photo.
It's a inexpensive dessertYou just have to look at the rest of the ingredients to check it: milk, eggs and sugar. They could not be simpler.
If you do not have stale bread, you can substitute it for the same amount of muffins or sponge cake, although I anticipate that with something as basic as bread, it does not lack flavor.
And, in case you still have bread left, here is a link with other ideas to take advantage of it: How to take advantage of stale bread or the day before?
Stale bread pudding
Great recipe to take advantage of the stale bread that we have at home. An exceptional and inexpensive dessert that is prepared in a moment.
More information - How to take advantage of stale bread or the day before?