Name: Puff pastry stuffed with mushrooms and ham
Yield: 4
Cuisine: cuisine
Ingredients: 2 sheets of puff pastry; 200 gr. of assorted mushrooms; 100 gr. of serrano ham in small cubes; 2 onions; 2 cloves of garlic; fresh parsley; oil; pepper and salt

This type of puff pastry filled with various ingredients makes us a quick dinner to eat. We will save more time if we leave the puff pastry done and heat it before eating it. We can enrich the filling with cheese or egg.

Puff pastry stuffed with mushrooms and ham

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This type of puff pastry filled with a variety of ingredients makes for a quick dinner to eat, they are also delicious

Puff pastry stuffed with mushrooms and ham

Ángela

Kitchen: cuisine
Recipe type: incoming
Rations: 4

Total time:

Ingredients

2 sheets of puff pastry
200 gr. of assorted mushrooms
100 gr. of serrano ham in small cubes
2 onions
2 cloves of garlic
fresh parsley
oil
pepper and salt

Preparation

Brown the julienned onion and the mushrooms with the garlic separately in a pan with oil and a little salt and pepper.
Combine both stir-fries and sprinkle with fresh parsley and add the raw ham cubes.
Place one of the puff pastry sheets on a tray lined with baking paper. Place the filling on top, well spread but leaving the edges of the puff pastry free. Cover with the other puff pastry sheet, helping us with beaten egg to seal it well. Press the edges of the puff pastry. We paint the surface with egg.
Bake at about 180 degrees for half an hour until the puff pastry swells and turns golden.

Image: Gourmetpedia

Recetín

Puff pastry stuffed with mushrooms and ham