Raisin and Nut Bread, with Sweet or Savory

Starters8 people
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By Ángela

This bread enriched with raisins and nuts is also energetic and nutritious, versatile when it comes to eating. It is going well for a breakfast or a snack both with sweet ingredients (cocoa cream, jam) and with salty ingredients (butter, pâté ...). And of course It is a more sophisticated bread than normal, therefore it comes with pearls for a festive appetizer or a special menu.

Raisin and walnut bread

Print recipe

Prepare your own raisin and walnut bread and enjoy its flavor at breakfast or snacks because it is delicious equally with sweet or salty

Raisin and walnut bread
  • Ángela
  • Kitchen: cuisine
  • Recipe type: incoming
  • Rations: 8
  • Total time:

Ingredients

  • 300 gr. flour or baker's flour
  • 190 ml of mineral water
  • 20 gr. baker's yeast
  • 1 pinch of brown sugar
  • 1 teaspoon of oil
  • shawl
  • 50 gr. of raisins
  • 50 gr. peeled walnuts

Preparation

  1. Mix the water, oil and sugar well.

  2. Add the yeast and dissolve it well into the previous mixture

  3. Gradually add the flour and salt and mix and knead

  4. When we have a homogeneous paste, we integrate the raisins and the nuts

  5. We take two deep baking dishes and smear them in oil

  6. We put the dough in a fountain and cover with the other and let it rise for half an hour in a warm place

  7. Then we make grid-shaped cuts on the surface of the bread with the help of scissors

  8. Sprinkle with flour and put the pan covered with the other in the oven at 200 degrees for about 35 minutes until the bread is golden.

Image: mycook


Discover other recipes of: Starters, Menus for children

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