Raspberry pannacotta

Menus for children4 people
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By Ángela

If you liked the panna cotta classic, This version with raspberries makes it even more complete by containing fruit, which provides it with nutrients and flavor.

Raspberry pannacotta

Print recipe

If you like classic pannacotta, you will love this variant with raspberries

Raspberry pannacotta
  • Ángela
  • Kitchen: cuisine
  • Recipe type: children's menus
  • Rations: 4
  • Total time:

Ingredients

  • 500 ml. fresh cream
  • 100 gr. sugar
  • 200 grams of raspberries
  • 4 gelatin sheets
  • 1 vanilla bean

Preparation

  1. Add the raspberries to the cream and give them a beat with a blender so that there is a cream with some pieces of fruit.

  2. Soak the gelatin sheets in cold water.

  3. In a saucepan, heat the cream with the raspberries, the sugar and the open vanilla pod over low heat

  4. When the cream is about to boil, remove the vanilla, remove from the heat and add the rehydrated and drained gelatin sheets

  5. Pour the mixture into individual molds and let cool to room temperature before putting them in the fridge to set the pannacotta.

Image: What do clouds taste like


Discover other recipes of: Menus for children, Desserts for Children

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  1.   David said
    ago 14 years

    This panna cotta is very good, although I have added a tub of raspberries that has less quantity, and the cream was not fresh ...

    Reply to David
  2.   Sophie said
    ago 10 years

    Excellent recipe !! :) I would like to know how many people the recipe is made for. Thanks.

    Reply to Sofii