Another «jelly» dessert with agar-agar. This gelling algae It has many applications in the kitchen since it has no flavor, and therefore allows any preparation, sweet or salty, hot or cold.
Agar agar is more convenient to buy in powder form, from herbalists or specialized food stores.
Multifruit jelly with agar agar
Another "jelly" dessert with agar-agar, this time a multifruit version, perfect for hot days
Recipe inspired by the image of Pronounce