Christmas Recipes: Palometa Fideuá

Fishes4 people
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By Ángela

This dish was eaten by my children in a plis-plas. It is simple to make and when they bring pasta, the fish for them is the least of it, in a moment and without question......Finished.
The pomfret or also known as castañeta, which I recommend for the little ones at home, since it has few thorns, they are very visible and it is very easy for them to learn to eat it on their own without any problem.

pomfret fideuá

Print recipe

This recipe for Fideuá de palometa is easy to make and since the fish is pasta, children eat it wonderfully

pomfret fideuá
  • Ángela
  • Kitchen: cuisine
  • Recipe type: Fish
  • Rations: 4
  • Total time:

Ingredients

  • 1 poppet or castanet
  • 1 cebolla
  • 1 garlic
  • 1/2 red pepper
  • 1/2 green pepper
  • 2 ripe tomatoes
  • 1/2 glass of white wine
  • Saffron
  • 500 g package. noodle no. 4
  • 3 tablespoons olive oil
  • Sal Island

1l. of fumet that we will do with:

  • 1 leek
  • 1 hoja de laurel
  • 1 cebolla
  • 1 sprig of parsley
  • Fish bone and wings

Preparation

  1. To prepare this simple dish, we have to ask the fishmonger to make us loins with the pomfret and to give us the spine and the wings to be able to make the fumet.

  2. Prepare a pot where we put 1 and a half liters of water, the green leek, the onion cut into quarters, the parsley and the fish.
    Cook everything for ½ hour and reserve. Do not cook it any more, because after this time, the pomfret can become bitter.

  3. Cut the loins of the pomfret into pieces, and in a large pan or frying pan with a good bottom, we put the oil. When hot, add the onion cut into small pieces. When it starts to be transparent we add the garlic, cut in the same way and immediately afterwards the peppers.

  4. We let everything fry well over medium heat so that it does not burn and we stir from time to time. Pour in the white wine and let it evaporate. Add the peeled and grated tomatoes and let everything poach. Now is the time to add the noodle, stir it a few times and pour in the stock and saffron, seasoning with salt.

  5. Five minutes before the noodle is ready, add the fish and stir carefully. When finished, cover off the heat and let rest for another 5 minutes.

Notes

Suggestion: If we add some good clams we will make a round dish.


Discover other recipes of: Holidays and Special Days, Fish Recipes, Easy recipes, Christmas Recipes

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