Christmas Recipes: Stuffed Meat Roll for Christmas Eve

This recipe that I share with all of you today is a lifelong homemade recipe. The important thing is that the meat is very soft so that almost when it is cut it falls apart and is very tender. The good thing about this meat roll is that it has a mixture of very rich flavors and can be eaten as a hot or cold dish, I leave it to your liking. I personally like it hotter with the mixture of flavors of the meat and the sauce.

If you have leftovers, you can keep it in the fridge for a couple of days without spoiling.

Take advantage!!

Discover other recipes of: Holidays and Special Days, Meat Recipes, Christmas Recipes

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