Rice flour and almond milk cookies

Breakfasts and snacks12 people
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By Ángela

Specially designed for those who present gluten intolerance but for everyone in general, they are delicious, these cookies with rice flour and almond milk. Simple to make and fun if you use pasta cutters in different shapes and decorate with pastry pencils.

You can also make them round and just dust them with sugar before popping them in the oven. Ideal to do these Christmas parties, so don't mislead the recetina.

Rice flour and almond milk cookies

Print recipe

Specially designed for those with gluten intolerance but for everyone in general because they are delicious, these cookies with rice flour

Rice flour and almond milk cookies
  • Ángela
  • Kitchen: cuisine
  • Recipe type: breakfasts and snacks
  • Rations: 12
  • Total time:

Ingredients

  • 1 / 4 of sugar cup
  • 1 / 2 teaspoon salt
  • 1 cup of rice flour
  • 1 teaspoon vanillin or vanilla sugar.
  • 1 sachet of raising agent and one of acidifying agent (they come together)
  • 1 cup almond milk
  • 1/2 cup of oil
  • 1 egg

Optional

  • Peel of an orange.
  • topping chocolate to garnish.
  • 1/2 or 1 tablespoon of cocoa powder
  • Pastry pencils
  • Colored sugar balls or anise
  • Sugar to coat
  • Egg to paint
  • Icing

Preparation

  1. Combine dry (sifted) ingredients in a large bowl or salad bowl; In another bowl, mix the egg, oil, and almond milk.

  2. Add the dry ingredients to the wet ones after mixing until it is a homogeneous mass. If it is too liquid, add a little more flour. If cocoa is added, add half a cup of sugar to offset the bitterness. Let rest for half an hour in the fridge covered with transparent paper.

  3. Line a baking tray with parchment paper or a silicone sheet, and spread out balls of dough with a spoon, more or less separated as they will grow a bit. We can also stretch the dough on a lightly floured surface and cut it with cookie cutters (if they are for Christmas, for example).

  4. Before baking them, if you are not going to decorate them, you can simply brush them with egg or more almond milk. You can also coat them in sugar or with colored balls of sugar (or anise).

  5. Bake at 180ºC in a preheated oven for about 15-20 min, just until golden. If they are somewhat soft, don't worry, as they will finish hardening when they cool.

  6. Leave on a wire rack to cool evenly. Once cool, decorate with pastry pencils or icing.

Images:
carolynchan
thefitcookie


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