Rice pilaf, simple but tasty garnish

Rice pilaf It is a typical recipe of Indian cuisine that consists of cooking the grains previously sautéed in spiced water or broths. The result is a garnish of rice that is soft but with the flavor that the spices and the ingredients of the broth give it.

In addition to as a garnish we can make pilaf a unique dish mixing rice with sautéed meat, fish or vegetables.

pilaf rice

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Rice pilaf recipe, very simple to make and perfect to prepare something to eat when we don't have much time

• Ángela

• Kitchen: cuisine
• Recipe type: Rice dishes
• Rations: 4

• Total time:

Ingredients

• 250 gr. basmati or long grain rice
• butter or oil
• 1 cebolla
• 1 garlic clove
• shawl
• spices (curry, peppers, cumin, turmeric…)
• 750 ml. vegetable or meat broth

Preparation

1. Finely chop the onion and sauté it in oil and a little salt.

2. Then add the minced garlic.

3. Sauté and add the rice.

4. Stir for a minute and add the spices. At this time we must add the broth and cook for about 15 minutes until the rice is cooked.

5. Strain if there is any broth left and serve.

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