Rice, vegetables and tofu wok

Today I explain how to prepare a wok, vegetarian although not vegan (because the sauces have ingredients of animal origin), and super complete, with carbohydrates from rice, proteins provided by tofu and a lot of vegetables. If you have never tried tofu (made from soybeans), this wok of rice, vegetables and tofu it's a good way to do it. If you don't dare, you can prepare this same recipe by replacing the tofu with pieces of chicken or pork loin.


Discover other recipes of: Rice Recipes, Soy Recipes, Vegetarian Recipes, Recipes Vegetables

The content of the article adheres to our principles of editorial ethics. To report an error click is located here.

Be the first to comment

Leave a Comment

Your email address will not be published. Required fields are marked with *

*

*

  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.