Today I explain how to prepare a wok, vegetarian although not vegan (because the sauces have ingredients of animal origin), and super complete, with carbohydrates from rice, proteins provided by tofu and a lot of vegetables. If you have never tried tofu (made from soybeans), this wok of rice, vegetables and tofu it's a good way to do it. If you don't dare, you can prepare this same recipe by replacing the tofu with pieces of chicken or pork loin.
Rice, vegetables and tofu wok
A very complete dish for lovers of Asian food.