Name: Chicken roti stuffed with goat cheese and nuts
Yield: 1
Cuisine: cuisine
Ingredients: 1/XNUMX chicken breast cut lengthwise (XNUMX thick fillet); 5 walnuts; 50 gr. goat cheese; 2 tablespoons of chopped almonds; Dates; raisins; oil; pepper; shawl; flour

Summer asks us for cold dishes. This recipe from stuffed breast We can leave it prepared in advance and slice it right at lunchtime, without even having to heat it. You can fill the roti with the fruits and dried fruits that you want.

Chicken roti stuffed with goat cheese and nuts

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This recipe for Chicken Roti stuffed with goat cheese and nuts is delicious, be sure to try it

Roti de pollo relleno de queso de cabra y frutos secos

Ángela

Kitchen: cuisine
Recipe type: meat
Rations: 1

Total time:

Ingredients

1/XNUMX chicken breast cut lengthwise (XNUMX thick fillet)
5 walnuts
50 gr. goat cheese
2 tablespoons of chopped almonds
Dates
raisins
oil
pepper
shawl
flour

Preparation

We place the chicken fillet on a board and open it in half, lengthwise, in the shape of a book. We season it.
We make a mixture with the crumbled goat cheese, almonds and raisins. Place this filling on the chicken and also add the very chopped dates and walnuts.
We roll the fillet on itself, covering the filling well and we tie it with a special thread.
Lightly flour the roti and brown it on all sides in a pan with oil over medium heat, to allow it to cook well on the inside. We can also finish off your cooking in the oven.
When the roti is cold, remove the string and slice.

Recipe adapted from Wooden spoon

Recetín

Chicken roti stuffed with goat cheese and nuts