Salmon dumplings, fish nibbles

Fishes4 people
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By Ángela

Giving children the fish in the form of meatballs allows them enjoy its flavor in a more attenuated way and avoid having to remove thorns or skins. We are going to prepare some fried salmon meatballs that we can serve as a starter or as part of dinner, accompanied by a little salad, for example.

Salmon dumplings

Print recipe

Any dish cooked with salmon but these Salmon Meatballs are especially rich and juicy. Do you dare to prepare them?

Salmon dumplings
  • Ángela
  • Kitchen: cuisine
  • Recipe type: Fish
  • Rations: 4
  • Total time:

Ingredients

  • 200 gr. salmon clean of skin and bones
  • 200 gr. smoked salmon
  • 100 gr. goat cheese
  • 1-2 eggs
  • fresh dill or a little mustard
  • lemon zest
  • pepper
  • shawl
  • flour, beaten egg and breadcrumbs for coating
  • frying oil

Preparation

  1. Chop the raw and smoked salmon together either with a sharp knife or with a machine (a kitchen robot can help us).

  2. Mix the minced salmon with the whole eggs (if we see that the dough is compact with one, we do not add the other egg), the goat cheese, season with salt and pepper and a little dill and lemon zest.

  3. We knead everything to integrate the ingredients.

  4. Transfer the dough to a container with a lid and refrigerate it for an hour or so.

  5. We form the meatballs and pass them through flour, beaten egg and breadcrumbs, respecting this order.

  6. We fry them in hot oil so that they brown evenly.


Discover other recipes of: Fish Recipes

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  1.   Pilar Hernandez said
    ago 12 years

    Jooooooo I don't like salmon… ..

    Reply to Pilar Hernando
  2.   Recetín - Recipes for children and adults said
    ago 12 years

    You can make them from any fish :)

    Answer to Recetín - Recipes for children and adults
  3.   Pilar Hernandez said
    ago 12 years

    thank you!!

    Reply to Pilar Hernando
  4.   Olga Garcia-Garcia said
    ago 12 years

    I made them last week with hake and prawns and to lick your fingers ………

    Reply to Olga Garcia Garcia
  5.   Alberto Rubio said
    ago 12 years

    Olga, did a little one taste them?

    Reply to Alberto Rubio