High temperatures cause pathogens in food to proliferate to a greater extent. Salmonella is one of the dangers of consuming raw eggs. That is why we propose a mayonnaise recipe that, thanks to the application of high temperatures with the Thermomix, Presents lower risk (beware, it is not a complete pasteurization) to present salmonella than that made with the traditional method.

Sanitized mayonnaise

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Learn to prepare a homemade Mayonnaise safely and easily using the Thermomix

Ángela

Kitchen: cuisine
Recipe type: sauces
Rations: 8

Total time:

Ingredients

200gr of sunflower oil
1 egg
5gr of vinegar
1 teaspoon of salt

Preparation

First we weigh the oil that we are going to use and reserve it. To do this, we place a jug on top of the TMX lid, press the scale function and weigh the oil. We booked.
Put the eggs, vinegar and salt in the glass. We program 1 minute and 30 seconds, at a temperature of 80 degrees and at speed 5.
When the programmed time is up, we return to program speed 5, without time or temperature, and we are pouring the oil, little by little, on the lid that will have the beaker on. Thus the oil will fall trickles into the glass. Stop the machine when all the oil has been incorporated.
With the spatula, we lower the remains of mayonnaise from the walls and cover. Mix again programming 10 seconds at speed 3.

Recetín

Sanitized mayonnaise

Sanitized mayonnaise

Ingredients

Preparation

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