The scorpionfish is a salmon-colored fish with firm flesh and a slightly shellfish and rockfish flavor, similar to red mullet. Prepared in the form of a cake, we obtain an aperitif or first cold that is served with toasts and accompanied by a sauce such as mayonnaise. We can also include it in salads.

It is important to give it to children clean of thorns, since the scorpion contains many small ones.

Scorpion fish pie

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If you want to prepare a fresh starter, this Scorpionfish Cake is perfect for days when it is already hot

Ángela

Kitchen: cuisine
Recipe type: incoming
Rations: 8

Total time:

Ingredients

800 gr. clean scorpion fish
7 eggs
250 gr. liquid cream
200 gr. fried tomato sauce
juice of one lemon
vegetables for broth (carrot, leek, onion…)
salt and pepper

Preparation

Cook the fish for 10 minutes in salted water and some vegetables for broth
Once cooked, we thoroughly clean it of skin and bones and crumble it
Now we mix it with the cream, the beaten eggs, the tomato sauce, the lemon juice and a pinch of salt and pepper
If we want a very thin cake, we crush the dough.
Pour the mixture into a long mold covered with parchment paper.
We introduce the mold in the preheated oven at 180 degrees for approximately 45 minutes until it sets.
Once cold, we unmold it and serve it accompanied by a sauce, such as rose or mayonnaise.

Image: I cook

Recetín

Cabracho cake, a cold starter

Scorpion fish pie

Ingredients

Preparation

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