Pasta or shortcrust pastry, also known as shortbread, is a dough originating in France very own to complete our Christmas menus since it allows us great versatility in the kitchen when preparing both tartlets of different sizes and Quiche Lorraine o either sweet or savory cakes of vegetables, meat or fish.
This dough, unlike puff pastry, does not rise when baking Since its kneading is not worked much, forming layers or embedding fat between them, therefore the shortening is a very inelastic dough. However, there are those who bake it before filling, put some vegetables on top or prick it with a fork to prevent it from rising a bit, which is natural due to the action of the egg.
broken pasta
Do you want to prepare a special dish using broken pasta? Learn how to cook it at home with this recipe
Vía: Gastronomy