Name: lemon sighs
Yield: 20
Cuisine: cuisine
Ingredients: 5 egg whites; 1/2 kilo of sugar; lemon zest; Limoncello

Lemon sighs, creamy treat

Dessert20 people

(20 votes)

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These lemon sighs are as easy to make as the meringue, which we have already talked to you about several times in Recetín.

lemon sighs

These lemon sighs are a vice for how good they are and being so easy to prepare, you cannot miss the opportunity to try them

Beat the egg whites until stiff and gradually add the sugar without stopping beating, add the lemon zest to taste
Place the meringue in a pastry bag and put them in the oven on cupcake papers
Bake at low temperature until golden and hard
Meanwhile we reduce the limoncello over low heat with sugar until it becomes a syrup
We cool the sighs and sprinkle with the limoncello syrup.

Image: Postresparanovatos