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Make macaroni cake is now possible. It is treated in a different way to prepare a good pasta dish, with the incentive that we are going to present it as if it were a real cake. You sure love it at home, so go ahead and prepare it.
special pasta cake
Have you ever cooked a pasta tart? Now it is possible with this recipe
- Ángela
- Kitchen: cuisine
- Recipe type: pasta
- Rations: 4
- Total time:
Ingredients
- 1 tablespoon of extra virgin olive oil
- 250 gr of turkey cubes
- 3 dientes de ajo chopped
- Half a red bell pepper, diced
- Half an onion in pieces
- A little bit of salt
- Freshly ground black pepper
- 250 gr of crushed natural tomato
- 500 gr of rigatoni macaroni
- 150 gr of grated Parmesan cheese
- 150 gr of grated mozzarella cheese
Preparation
Preheat the oven to 180 degrees.
Heat a little extra virgin olive oil in a pan and add the chopped onion, the chopped red pepper, the ground garlic and the turkey cubes. Let everything cook over low heat, add the minced meat, a little salt and ground pepper. Sauté everything until the meat is cooked and add the crushed tomato. Let everything cook for approximately 15-18 minutes until we see that the tomato has released all the water and has reduced.
Once we have it, leave it reserved.
In a saucepan cook the rigatoni macaroni, make them so that they are al dente. Drain the pasta and rinse with cold water. Mix the pasta with the Parmesan cheese while you grease a round mold.
Go placing the rigatoni standing one by one in the mold until they are all well placed and tight. Pour the tomato and meat sauce over the pasta and let it go well through each of the little holes in the rigatoni.
Put the cake in the oven for about 15 minutes, and once these 15 minutes have passed, take the cake out and put the mozzarella cheese on top.
Let it bake at 180 degrees for another 10 minutes, until the cheese is well golden.
To eat!
Expectacular !!! I have to prepare it and then I'll tell you. Thanks for this wonderful idea. Happy 2014
Thanks!! Equally! :)