Very creamy, very juicy, you do not know if you are eating one magdalena or a piece of cake. They carry yogurt and cream cheese, which gives them a very special texture. The strawberries They will make a kind of jam inside that will impregnate the dough... A delight. Don't have strawberries? Add pieces of apple, forest fruits or even some previously hydrated raisins.

Strawberry, yogurt, and cheese muffins

Print recipe

These Strawberry, Yogurt and Cheese Muffins are perfect for breakfast, so we'll start the day off strong while enjoying their delicious flavor

Ángela

Kitchen: cuisine
Recipe type: breakfast
Rations: 12

Total time:

Ingredients

200g diced strawberries
100 g cream cheese
3 teaspoons vanilla sugar
2 tablespoons of milk
250 g flour
2 1/2 tablespoons baking powder
1/2 of baking soda
1 egg
100 g of sugar,
80 ml of sunflower oil
200 g of natural yogurt
50 g of cream
butter spread.

Preparation

We preheat the oven to 180º C and spread a multiple mold for muffins (if they are silicone it is not necessary). We can also use paper molds.
First, in a large bowl, mix the cheese with a pinch of vanilla sugar and the milk.
Reserve.
In another container, we mix the flour, yeast, bicarbonate. Separately, we beat the egg and add the sugar, a pinch of vanilla sugar, the oil, the yogurt and 50 g of cream. Little by little, add the flour mixture to the wet ingredients, mixing until they are integrated but everything is somewhat lumpy.
We distribute half of the dough in the molds. Add a spoonful of the cream and cheese on top, a few pieces of strawberry in the center and cover with the rest of the dough.
Bake the muffins in the middle of the oven for about 25 minutes.
Once cooked, let rest for 5 more minutes in the mold.
Unmold (in case we use silicone molds) and cool on a wire rack.

Image:kenziekitchen

Recetín

Strawberry, yogurt, and cheese muffins