To enjoy this sweet condensed milk cream (which is very similar to the pastry chef we can use in desserts and pastries), it is not necessary that we travel to Peru (or its capital, Lima), the cradle of this dessert. At home, so comfortable, we can refresh ourselves and feed ourselves with this sigh that is also finished off with a meringue enriched with sweet wine or other liquor (only if the children don't eat it!) The base of the sigh is made with condensed milk and egg yolks and is flavored with vanilla and cinnamon. Would you add something else?
sigh of limeña
Enjoy this sweet condensed milk cream with this recipe. It's very easy to make and it's great.
Image: perudelight