Sweet and sour pork, new flavors for the little ones

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By Ángela

Oriental food, with that bittersweet touch, offers new flavors for children. Perhaps this way they take more eagerly ingredients such as meat or vegetables that cooked in other dishes do not eat them so well.
In this case we are going to prepare a bittersweet pork, just like the Chinese, we assure you.

Sweet and sour pork

Print recipe

If you like oriental food and want to enjoy it without leaving home, with this sweet and sour pork recipe you will get it

Sweet and sour pork
  • Ángela
  • Kitchen: cuisine
  • Recipe type: meat
  • Rations: 4
  • Total time:

Ingredients

  • 700 grams of chopped lean pork meat
  • shawl
  • cornstarch
  • oil
  • 1/2 red pepper
  • 1/2 green
  • 1 chive
  • sweet and sour sauce

Preparation

  1. Salt the pork pieces and pass them through the cornstarch

  2. We put some oil in a frying pan and sauté the meat for 8 minutes

  3. Reserve.

  4. In another pan, sauté the peppers cut into strips and the spring onions in julienne strips for a few minutes

  5. After this time, leave over a very low heat and add a cup of sweet and sour sauce to the sauce.

  6. Then add the meat and now sauté over high heat for a few seconds.

Image: Travel recipes


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