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Have you ever seen a delicious recipe and cannot prepare it because some of the ingredients are difficult to find in our supermarkets? It has happened to me with several until I discovered that there are ingredients that can be do at home easily.
That's why today I bring you this tahini recipe step. Thus you will discover how the seeds change their texture until they become a delicious paste with which to prepare rich recipes as a hummus o babaganoush.
To make this tahini I have used whole seeds. But you can do it with the sesame seeds that you want, whether they are white, whole, like mine, or with black sesame seeds. Depending on the color of the seeds, the paste will also have a different color.
Tahini step by step
Discover how to make tahini step by step at home. It is easy, fast and cheap with this recipe that we propose
- Mayra Fernandez Joglar
- Kitchen: cuisine
- Rations: 8
- Total time:
Ingredients
- 150 g of sesame seeds
- 15 g of sesame oil
Preparation
We toast the sesame seeds in a pan without oil for a few minutes or until they turn slightly golden. If we use white seeds there will be no problem because we will see how they acquire a golden color. But special caution must be taken if we use whole or black sesame because it cannot be seen.
Next we put the seeds in the chopper and grind for 15 seconds at high speed. The seeds take on a texture like wet sand.
We continue grinding for another 15 seconds. The seeds will have turned into a brittle paste.
Put the oil in the food processor along with the sesame paste and blend for another 15 seconds until it forms a thick and easy-to-spread cream.
Once the tahini is made, it can be consumed directly or stored in a container with a lid. I usually use a small container so that it does not occupy too much in the fridge.
