For this cake first, we will make the base with a sheet of shortcrust pasta or breeze (which is if it is frozen, we will remove it 30-40 minutes before). You have to put weight on top and I always propose to use some chickpeas that we will reuse in successive elaborations. The grapes are natural and will give it a crisp and fresh touch. If you don't have grapes, you can use strawberries, blueberries, blackberries, or whatever fruit you have on hand.

Cake with custard and grapes

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Recipe to prepare a Pastry Cream and Grapes Tart easily and simply. You will love its taste.

Ángela

Kitchen: cuisine
Recipe type: dessert
Rations: 8

Total time:

Ingredients

1 sheet of shortcrust pastry
500 g of grapes

For the cream:

½ l milk
1 vanilla bean
100 g of sugar
Sal Island
Yolks 5
600 g flour

Preparation

Grease a mold with butter; stretch the dough and line the mold. We puncture it and place weight on top (some dry chickpeas, for example). Bake at 200ºC for 15-20 minutes. When it is lightly golden, we take it out of the oven, remove the weight and let it cool.
For the cream, we boil the vanilla pod in half the milk. Then, we mix the sugar, salt, egg yolk, remaining milk and flour. Add the boiling milk little by little, stirring constantly, until it starts to boil again. We passed that cream through a strainer and let it cool.
Pour the cream into the tart base and let it set in the fridge. Decorate with the washed and dried grapes.

Image: food gal

Recetín

Cake with custard and grapes