This cake is easier to make if you already have the meringue milk made, which you can buy in the ice cream parlor or packaged. We did the authentic recipe for meringue milk with whites mounted, it is creamier and more nutritious. That is the one we have used to make this cake that it only needs time to set in the fridge. It is also worth the curly milk (the one that doesn't have meringue)

Cold meringue milk cake, no oven

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Preparing a cold meringue milk tart without an oven is possible thanks to this recipe. Do you dare to try it? It's delicious!

Tarta fría de leche merengada, sin horno

Ángela

Kitchen: cuisine
Recipe type: children's menus
Rations: 8

Total time:

Ingredients

150 gr. sugar
2 sachets of curd
400 ml. whipping cream
400 ml of milk shake
cinnamon powder
cookies or cinnamon cake
butter

Preparation

The first thing is to make the base of the cake by mixing the crumbled biscuits or cake with the melted butter
The amounts are better done by eye, because they depend on the type of cake or biscuits, which will absorb more or less butter.
With this paste we make a base in the bottom of a removable mold
Flatten and put in the fridge.
Now we heat half of the cream with the sugar to a boil and add the curd powder
We dilute the curd well and let it rest
Meanwhile we mount the rest of the cream
When the cream with the curd is warm, we add the milk meringue and the whipped cream
Mix well and pour it over the base of the biscuits in the mold.
We leave it in the fridge for a couple of hours until it sets.
Then we sprinkle with cinnamon and serve.

Image: justlittlebite

Recetín

Cold meringue milk cake, no oven