Tarta Tatin, the apple pie that is made upside down

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By Ángela

Tarte Tatin is a variant of apple pie in which the apples have been caramelized in butter and sugar before being incorporated into the dough. Its peculiarity is that it is an upside down cake, that is, for its preparation the apples are placed underneath and the dough on top. It also does not carry cream.

Like many other internationally famous dishes, the Tatin cake is said to have been created by accident, specifically in a French hotel called Tatin.

Tarte Tatin

Print recipe

If you like apple pie, you have to try this Tarta Tatin recipe

Tarte Tatin
  • Ángela
  • Kitchen: cuisine
  • Recipe type: dessert
  • Rations: 8
  • Total time:

Ingredients

  • 1,5 kg of reinette apples
  • 70 gr of unsalted butter and 185 gr of sugar
  • 225 g flour
  • 1 pinch of salt
  • 100 g of unsalted butter
  • 65 g sugar
  • 1 large egg

Preparation

  1. First we make the cake dough by sifting the flour on the work surface forming a volcano

  2. We place the salt, and the butter in ointment

  3. Knead with your fingers until you get a smooth dough.

  4. Add the sugar and mix it

  5. Add the egg and mix all the ingredients well until you get a dough that easily comes off your hands.

  6. We make a ball and wrap it in plastic wrap to store it in the fridge for an hour.

  7. To make the apples, we peel them, remove the core and cut them into quarters.

  8. Place the butter and sugar in a suitable pan to be able to put it in the oven

  9. We put it on the fire until the ingredients are well combined and we distribute the apple wedges tightly and cover the entire bottom of the pan

  10. Leave the pan over low heat for half an hour until the apple softens, occasionally sprinkling the apple with its juices

  11. When the caramel browns and the excess juices evaporate, we remove it.

  12. Spread the dough forming a disk that covers the entire pan on top of the apple, pressing the edges down and bake for 30 minutes until the dough is golden brown and cooked at 190 degrees.

  13. Let the cake rest for a few minutes before turning it over.

Image: Daemonsfood


Discover other recipes of: Menus for children, Desserts for Children

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